Vorschläge für Italienisches Restaurant in der Nähe von Centro, Turin

Bob v. • September 13, 2016They serve only one menu. You choose fish, vegetables or meat and pick three or four courses. Everything is fantastic!!!

Veronica • November 23, 2015Locale molto carino nel cuore di Torino. Proprietaria gentilissima, cibo superbo! Non potete perdervelo!

Vincenzo P. • Oktober 7, 2013Genuine, good food and kind people...

Yonatan H. • Oktober 6, 2022Very good! Delicious meal with starters, main dish and dessert. Affordable.

Giangiacomo P. • Februar 10, 2015Very vert vert good.stinco and agnolotti...e favoloso barbera.......

Lana👸 • November 22, 2014If you are not veggie . You should order their raw meet selection. It's speciality of their local place and top of gourmet requirements.

Lena V. • July 18, 2016Excellent restaurant, good selection of wine and balanced menu. Rabbit is definitely something to try here.

Carlo L. • Januar 31, 2013Nice, elegant and sophisticated environment. Italian cuisine at a very good level. A good sample of Torino for some foreign guests.

Vasily S. • August 6, 2016Pasta and meat are great. Great choice of wines

Micaela M. • Dezember 8, 2012Squisiti gli agnolotti! Ottimo il tortino di topinambur con la bagna cauda. Da provare!

sandra v. • August 6, 2015Delicious food. Just a bit more sophisticated than normal italian

Susann K. • August 22, 2019Small intimate restaurant. Personal service - excellent wine recommendations. Need to make a reservation. Try the duck and rabbit dishes – or the gnocchi!

Massimo B. • Februar 25, 2013Secondi di Carne Ottimi, come le specialità calabresi, ottimi primi e secondi di pesce!

Francois K. • April 20, 2018Great, small dishes with wine tasting. Excellent wines.

Natalia K. • November 18, 2014Шумно. Весело. Отличная винная карта с хорошим выбором. Недорого. Выбор и качество пицца восторг! Паста, мясо на высоте. Отличное обслуживание. Однозначно вернусь и порекомендую.

Michela P. • Februar 4, 2016Tutto è davvero un posto che merita di essere visitato soprattutto per gli amanti della cucina casalinga abruzzese

Davor I. • July 8, 2011Top notch resto, Turin style. Superb offering of food and drinks. Slow and expensive.

Giacomo • July 25, 2015Cibo creativo e di qualità superiore, vini altrettanto sopra la media. Consigliatissimo per un aperitivo (molto) diverso dal solito.

Iván B. • July 26, 2014Excellent service, amazing family-run restaurant. Andrea and his mom are awesome. Try EVERYTHING. A must when visiting Torino.

Pietro D. • Oktober 25, 2014consigliato da Dissapore; antica drogheria Lavazza, raffinato ristorante, anche uno dei bar più sfiziosi del centro cittadino. Ampia scelta di caffè. Top chef famosi (Adrià, Oldani, Cracco e Bottura).

Arianna S. • Dezember 25, 2014Un locale che ha fatto la storia di #Torino. Servizio di altri tempi, impeccabile, piatti della tradizione rivisitati con genio ed estro dallo chef Baronetto.

Susann K. • August 23, 2019Homemade pasta at its best! Choose your preferred pasta and combine with your preferred sauce, then just enjoy! They even sell the homemade pasta – bring home a piece of Italy!

Andrej G. • Januar 9, 2016One very cosy place serving top quality food, been there quite a few times, always the highest level of culinary experience! Highly recommended, arguably one of the best you can find in Turin centre.

Steve N. • July 9, 2023Loved the atmosphere and food. Great catch up with family. Staff friendly

Laila A. • Oktober 29, 2014Excellent Italian food and Piemonte specialities. Good selection of wine and good service. Good for trying the famed white truffles if they have them.

Esther D. • August 11, 2014Delicious and pure Italian food. The lady of the house takes and gives orders at the same time. Definitely go inside to the bar before having your coffee and ask for the jars of marmalade :-)

Carlo D. • März 14, 2016Lunch menus are the top! Great price for fantastic food!

Ezio D. • Mai 9, 2011Go here to taste the particular monastry's cuisine!

Sá B. • Februar 22, 2017Really good restaurant, had an amazing gnocchi and a sformato di tupinambur as starter.

Patsapel • November 11, 2013Los cafés no son baratos pero están riquisimos. Vale la pena pagar para vivir la experiencia de este café histórico